Monday, 5 July 2010

Taking a break from all that nothing

Yesterday, having no classes (ever again) and little to do except work on my scrapbook, I took a leisurely lunch trip to fancy restaurant Pacific Harbor with Emily. You can get a multi-course lunch set for just 1000 yen. It includes a salad (which I don't eat, but appreciate that a lot of other people do), soup, one of two possible main dishes, and a drink. If you pay an extra 300 then you can choose two desserts from a tray of delights.
I got these two. The one on the left is (western) tea-flavoured jelly on milk pudding, topped with gold flakes. The other is a chocolate gateau with cream an almonds.

Good lunch times plus skipping the tedium of uneventful school is WIN.

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